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FIRST

Thursday, 30 August 2012

FIRST

Good day, mate!

I’m the new member here, and you can call me Raymond. It’s so nice to meet you, mate!

This is my first article, and I will tell you about my last holiday. Hope it will adding you some new experience.

I’m from Central Java, so I did “Mudik” to my hometown Welahan, Jepara, Central Java. It was so amazing there, i’ve done so much quality time with my family especially with my brother, in only 3 activies: soccer, nap, and EAT!

Here’s my traditional food culinary-list : (Hold up your saliva)

“Nasi Tahu Kudus”; Dry-fried tofu, cabbage, and bean sprouts, drenched with peanut sauce. My recommendation: Nasi Tahu Tosera, Kudus.

“Sate Kerbau Kudus”; Sweet, savory, and soft when bitten. Sate Kerbau served with peanut sauce and a savory blend “serundeng”. My recommendation: Sate Kerbau 57, Kudus.

“Soto Kudus”; Speechless..You should try it guys…So tasty! My recommendation: Soto & Pindang Kudus Pak Sulichan, Kudus.

“Nasi Pindang Kudus”; Very unique food from Kudus. My recommendation: Soto & Pindang Kudus Pak Sulichan, Kudus.

“Nasi Opor Sunggingan”; Chicken cooked in “opor” spices, then moved from the broth, and burned. Then cut in pieces, and served with thickened “opor” sauce.

“Nasi Asem-Asem”; Sliced-savory beef, with red hot & spicy sauce. My recommendation: RM Rahayu, Demak.

“Nasi Ayam Semarang”; Warm rice, shredded chicken, sweet-savory boiled egg, pumpkin soup and spicy “krecek”. My recommendation: Nasi Ayam Mbok Somo, Semarang.

“Gula Kacang”; Peanut, ginger, boiled and mixed with palm sugar, then chilled. My recommendation: Gula Kacang Bandungan.

That’s all,mate. I really love the traditional food anywhere, anyplace. What about you? See ya around!
(All pictures are belong to others)

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